Ensuring Fresh Beef Security Through Appropriate Moisture Control > 자유게시판

Once the humidity material is too high, new meat becomes a reproduction surface for microorganisms and mold. Surplus water accelerates microbial development, resulting in spoilage and a smaller ledge life. That not merely raises the chance of foodborne ailments but additionally effects in financial losses for companies, 肉类水分检测仪 distributors, and stores due to unsellable products.