Extending Rack Living and Storage Stability > 자유게시판

When the water material is too high, new beef becomes a reproduction soil for bacteria and mold. Excess water accelerates microbial development, resulting in spoilage and a smaller rack life. This not just raises the risk of foodborne diseases but also results in financial losses for manufacturers, 肉类水分快速测定仪 distributors, and suppliers because of unsellable products.