Ensuring Fresh Beef Protection Through Appropriate Water Control > 자유게시판

When the water content is too high, fresh meat becomes a breeding floor for 肉类水分快速测定仪 germs and mold. Surplus water accelerates microbial development, ultimately causing spoilage and a shorter ledge life. This not merely increases the risk of foodborne illnesses but additionally effects in financial deficits for makers, distributors, and suppliers as a result of unsellable products.