Ensuring Fresh Meat Security Through Appropriate Water Control > 자유게시판

When the moisture content is too much, fresh meat becomes a reproduction ground for bacteria and mold. Excess water accelerates microbial development, 肉类水分检测仪 leading to spoilage and a shorter rack life. This not only raises the risk of foodborne ailments but also results in financial deficits for producers, distributors, and suppliers because of unsellable products.