Easy Brown Rice Sushi Burrito Recipe > 자유게시판

Making a brown rice sushi burrito is a fun and healthy twist on traditional sushi and burritos.

Start by cooking one cup of brown rice according to package instructions.

Wait until the rice has cooled enough to handle comfortably without being cold.

While the grains simmer, get your toppings ready.

Shave avocado into long, paper-thin slices.

Dice cucumber into fine, stick-like pieces.

Grate carrots for sweetness and crunch.

Boost the protein with options like seared shrimp, teriyaki chicken, or baked tofu.

For a touch of flavor, mix a tablespoon of rice vinegar, a teaspoon of sugar, and a pinch of salt into the warm rice and stir gently.

Lay a large nori sheet flat on a clean surface or a bamboo sushi mat.

Distribute the rice uniformly across the nori, reserving a small border at the top.

Position your veggies and protein in a single line centered on the rice, without crowding.

Add a few dashes of soy sauce or a smear of wasabi mayo if you like.

To roll, fold the bottom edge of the nori over the filling, tuck it in tightly, then roll forward, keeping the roll snug.

Lightly dampen the top rim of the nori to help it stick.

Slice it in half with a sharp, wet knife to prevent sticking.

Garnish with soy dipping sauce, thinly sliced ginger, and toasted sesame seeds.

This sushi burrito is great for meal prep too.

Wrap each one in parchment paper and refrigerate for برنج قهوه ای up to two days.

Allow it to sit out for 15–20 minutes before enjoying