How to Stop Coffee from Tasting Bitter > 자유게시판

If your coffee tastes bitter it’s not necessarily the beans or the roast level—it’s likely something in the brewing process. The harsh taste is often due to excessive extraction which means the water has pulled out too many compounds from the coffee grounds. The good news is that fixing it is often simple and doesn’t require new equipment.

Your grind setting may be the root cause If your grounds are too fine, water will flow through them too slowly, extracting more than it should. With drip brewers, پارتاک کافی use a medium setting similar to table salt. For French press, go coarser like breadcrumbs. Changing your grind is often the quickest solution to bitter coffee.

Pay attention to how long you’re steeping If you’re using a pour over or French press, make sure you’re not letting the coffee steep too long. Pour over brewing ideally lasts 2–3 minutes A French press should steep for about 4 minutes, then be plunged immediately. Extending steep time creates an unpleasant bitterness.

Water temperature also matters Water that’s too hot—above 205 degrees Fahrenheit—can scald the grounds and pull out bitter oils. Let your water cool slightly after boiling to 195–205°F If you don’t have a thermometer, Allow the kettle to rest briefly post-boil.

The coffee to water ratio is another common culprit Too much coffee for the amount of water will make the brew strong and bitter. Start with a 1:15 to 1:12 coffee-to-water ratio Using a digital scale ensures precision.

Old residue ruins your coffee’s taste Old coffee oils can build up in your grinder, carafe, or filter basket and contribute to a bitter taste. Clean your gear regularly with warm water and a mild detergent and rinse thoroughly.

Change only one factor at a time to isolate the issue Often, tuning your grind or extraction time will turn a bitter cup into a smooth, enjoyable one.