Why Your Coffee Is Bitter and How to Fix It > 자유게시판

If your coffee tastes bitter it’s not necessarily the beans or the roast level—it’s likely something in the brewing process. Too much bitterness stems from pulling out too many compounds which means the water has pulled out too many compounds from the coffee grounds. The good news is that fixing it is often simple and doesn’t require new equipment.

First, examine how finely you’ve ground your beans If your grounds are too fine, water will flow through them too slowly, پارتاک کافی extracting more than it should. Drip coffee works best with a medium consistency similar to table salt. French press demands a chunkier grind like breadcrumbs. Changing your grind is often the quickest solution to bitter coffee.

Next, look at your brew time If you’re using a pour over or French press, make sure you’re not letting the coffee steep too long. A typical pour over should take between 2 and 3 minutes A French press should steep for about 4 minutes, then be plunged immediately. Letting it sit longer than that will make it taste harsh.

Water temperature also matters Water that’s too hot—above 205 degrees Fahrenheit—can scald the grounds and pull out bitter oils. Use water just off the boil, around 195 to 205 degrees If you don’t have a thermometer, Wait half a minute before pouring.

Too much coffee causes bitterness Too much coffee for the amount of water will make the brew strong and bitter. A good starting point is 1 to 2 tablespoons of coffee per 6 ounces of water Measuring by weight eliminates guesswork and improves repeatability.

Finally, make sure your equipment is clean Old coffee oils can build up in your grinder, carafe, or filter basket and contribute to a bitter taste. Use a soft brush and non-abrasive cleaner to remove buildup and rinse well.

Change only one factor at a time to isolate the issue Often, modifying your grind or steep duration will turn a bitter cup into a smooth, enjoyable one.