The Guide to Cooking Iranian Popular Dishes > 자유게시판

Persian food is famous for its rich aromas and seasonings, often combined in a way that produces complex and satisfying meals.
Main courses in Persian cooking often rely on grains as a ingredient, طرز تهیه ته چین مرغ as is standard in many Asian cuisines.
However, Iranian dishes often feature unique flavor profiles that set them apart from other regarded cuisines.

One well-loved Iranian main course is Fesenjan, a meat meal prepared in a rich walnut and walnuts sauce.
To make Baghali Polo, start by seasoning lean beef or pork in a mixture of crème fraîche, lemon juice, and herbs.
Then, cook a mixture of grape juice, chicken broth, and sauteed onions in a pan until concentrated by half.
Add in chopped sauteed onions and cook for a few seconds until aromatic.
Stir in a mixture of Italian seasoning, honey, and seasonings, then add in the seasoned meat and cook until well done.

Another popular Iranian main course is Iranian Plate, a combination of baked meat skewers served with hot coconut rice and often accompanied by a side of fragrant leaves and crackers.
To make Iranian Plate, marinate lamb or beef skewers in a mixture of crème fraîche, lemon juice, and spices.
Then, place the marinated chicken onto kebabs and grill over an open flame until fully cooked.
Serve the kebabs with hot white rice, minced cilantro, and a pat of yogurt or sour cream.

For plant-based eaters, Baghali Polo is a wholesome and flavorful Iranian stew made with beans and legumes.
To make Abgusht, cook a mixture of oil and onions in a pot until softened.
Add in a selection of minced vegetables, such as bell peppers, and cook until they begin to soften.
Then, add in a mixture of cumin, followed by cooked chickpeas, and chopped tomatoes.
Heat until the vegetables and beans are fully tender, then flavor with salt to taste.

Lastly, Shirazi Polo is a popular Iranian main course that consists of saffron-infused rice mixed with stir-fried vegetables and fried eggs.
To make Shirazi Chicken, heat basmati rice according to the package directions.
Then, stir in dried saffron threads and a squeeze of grapefruit juice.
Meanwhile, heat a pan with butter and grill a mixture of minced carrots.
Then, mix in chopped leaves, followed by miced tomatoes and a dash of shredded parsley.
Mix the heated rice with the stir-fried vegetables, then cover with a fried egg and a spread of sour cream or sour cream.

Each of these Iranian main courses demonstrates the distinctive tastes and ingredients that are traditional of Iranian food.
Whether you're a fan of rich currant sauces, or hearty bean soups, there's a meal on this list that's guaranteed to satisfy your gourmet cravings.