The regarding Seasoning Your Cast Iron Stove > 자유게시판

Cooking with iron ovens has been that has been years old. The ability to sear a steak or bake vegetables evenly and prepare a filling dish over a gas-fire equipment remains unparalleled. However, coating a new stove oven can be overlooked by many people, and this can result in a non-stick surface that is mediocre at best and often becomes unpleasant to the point of being unusable.

Maintaining a iron stove is a process of producing a layer of polymerized oil on the surface of the matter. This layer, also called as the finishing, avoids food from sticking to it and improves non-stick quality to the oven. To do this, one must remove any prior coating or paint from the oven, clean it thoroughly with a hard broom and hot water, then dry it completely.

Once you oven is clean and dry, it's time to add the seasoning. There are many different types of oil that can be made with seasoning, but some of the most chosen include peanut oil, vegetable oil and sunflower oil. Install the oil evenly across the bottom of the cooking surface, making sure to get the center of the enameled or unenameled cast iron pan, whichever the case may be, and then put the stove in the heat at a low temperature of about 350 Fahrenheit for an hour.

This low-heat application of oil permits the oil to penetrate deeply into the pores of the cast iron, giving a hard, non-stick surface. It is crucial to note that if the oil is added at high heat or if the stove is removed from the oven for too long during this process, the seasoning may not sit well, leading to an inferior non-stick finish.

To sustain this seasoning, печь камин бахтинка the oven must be made ready for the next use every so often. The finishing will eventually lose potency due to excessive use, exposure to extreme temperatures, and repeated exposure to acidic foods like tomatoes and berries. A subtle hand when cleaning the stove and utilizing a minimal degree of lubricant when needed also help extend the life of the non-stick finish.

On the contrary, overlooking the need to properly season your stove oven thoroughly produce problems such as food sticking to the surface, rust appearing in uninhabited areas of the oven, or even farther confronting a poorly insulated and poorly finish stove that may frequently smell like chemicals or odors bad while cooking.

In conclusion, seasoning a new stove stove required for creating a non-stick surface. With a well-coated oven, one can want experience the delicious taste of a well-cooked dish with minimal cleaning and less upkeep, thereby making more pleasant cooking experience.