Top Japanese Sushi Names > 자유게시판

The surge in popularity of sushi in the US market has led to an explosion of Japanese sushi brands opening their doors in the country. This huge interest in authentic and high-quality dining experiences is a key driver behind this trend. Here are some of the well-established Japanese sushi brands that have effectively made their way into the US market.

One of the pioneers in the American market is Sushi Takahashi, which was awarded two Michelin stars in 2017 for its fine dining option. Takahashi's has multiple the US, including New York City, and is known for its commitment to traditional Edomae-style sushi. The founded by chef Takashi Saito, who hails from Tokyo, brings with him a wealth of experience and expertise in classical sushi making.

Another popular well-known sushi destination is Sushi Kado, which has its beginnings from Los Angeles. Founder and head chef Shigeru Watanabe has created Sushi Zo a go-to dining spot due to its hunger for high-quality ingredients. Similar to Sushi Saito, Sushi Zo focuses on Edomae-style sushi, but its accessible atmosphere and unbelievably reasonable prices make it a more affordable dining option for those seeking authentic sushi.

Urasawa is a US superstar Japanese sushi brand that pushed through barriers in the US market. This high-end sushi eatery, initiated by chef Hiroyuki Urasawa, has an international reputation for providing a breathtaking sushi experience. Situated in Bungalow Hills Urasawa sources a unique sushi challenge with exclusive and precise training methods.

Matsu Izakaya & Ramen, a more latest newcomer, rapidly discovered by US sushi fans, showcases fusions of traditional Asian & Japanese food with creative contemporary delights. With its lively bars, this restaurant strives for creating a setting for customers to relax while experimenting numerous dishes from the extensive menu, thereby making it the crème-de-la-crème sushi destination.